| Description |
xviii, 211 pages ; 24 cm. |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Series |
Routledge advances in climate change research
|
| Contents |
Includes bibliographical references (pages 201-208) and index. |
| Summary |
This book highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. As the success of the entire food supply chain depends on the prosperity of farms and local communities, the direct climate change risks faced by the agricultural sector are also risks to businesses and food supply chains. Hence, the importance of resilience at farm level, community level and business level when looking at food supply chain policy and management. Attention is given to each phase of the supply chain: input production, agriculture, food processing, retailing, consumption and post-consumption. The book integrates various approaches related to sustainability, resilience and climate adaptation drawing from environmental management, environmental policy, agro-ecology, sociology and behavioral sciences. European case studies demonstrate the vulnerabilities of contemporary food supply chains, the opportunities and competitive advantages related to climate change, and the trans-disciplinary challenges related to successful climate adaptation. The authors argue for a redefinition of the way food supply chains are operated, located and coordinated and propose a novel approach enhancing climate-resilient food supply chain policy and management" |
| Local Note |
1 |
| Subject |
Food supply -- Environmental aspects.
|
|
Food supply -- Management.
|
|
Food supply -- Government policy.
|
|
Climatic changes -- Social aspects
|
|
Climatic changes -- Economic aspects.
|
| Added Author |
Paloviita, Ari.
|
|
Järvelä, Marja.
|
| ISBN |
9781138796669 40.08 |
|
9781315757728 |
|
